Vietnamese Menu

Vietnamese

Summer Salad Rolls

Light and healthy, fresh salad rolls are a wholesome choice. Rolled in rice paper, filled with lettuce, bean sprouts, carrots, purple cabbage and avocado with satay sauce for dipping.

Choice: Chicken or Tempura Yam - $14.99 | Shrimp - $16.99

Spring Rolls

$10.99

Crispy golden rolls made fresh to order, stuffed with minced pork, carrots and Chinese mushroom. Served with Vietnamese vinaigrette or plum sauce.

GFCrispy Rice Paper Spring Rolls

$12.99

A gluten free crispy rice paper spring rolls served with lettuce and Vietnamese Vinaigrette.

Banh Mi Sandwich

$12.99

A Vietnamese sandwich with lemon grass marinated pork, pickled carrots and onions, cilantro and spicy mayo.

Vermicelli Noodles with Grilled Pork

$16.99

One very fresh bowl of vermicelli noodles, Vietnamese salad topped with grilled lemongrass pork, sweet nam nuong pork and spring rolls. Served with Vietnamese vinaigrette.

SPho Soup

Arguably Vietnams most abundant dish that can be found on every corner. There are no short cuts with this dish. The beef broth takes a whole day to make. Rice noodles served with thinly sliced beef and a side of bean sprouts, basil leaves and jalapeno peppers

Pho Soup: Beef - $16.99 | Shrimp - $18.99

Hu Tieu Soup (Pork and Shrimp)

$16.99

A flavorful pork broth served with rice noodles, pork, shrimp, bean spouts and a lime wedge.

Shaky Beef Noodle Bowl

$16.99

Vermicelli noodle bowl with lettuce, bean sprouts, carrots, cabbage and topped with sweet marinated shaved beef.